Celebrate the harvest season with this Thanksgiving Course by Trader Vic's, which includes aromatic roasted turkey, traditional giblet gravy, and, of course, cranberry sauce.
Also available as takeaway, to be enjoyed at your home.
Period
November 14-28, 2024
Hours
Lunch course: 11:30am-3:00pm (last orders 2:30pm)
Dinner course: 5:00pm-10:00pm (last orders 8:30pm)
*Lunch course available on weekdays only.
Price
¥8,000 per person
Takaway ¥16,000 and up (minimum order 2 persons)
*Prices are subject to service charge (excluding takeaway).
*Reservations required for takeaway, by 5:00pm the day before pickup.
*Please see here for instructions to enjoy the takeaway.