Ahead of his time as always, the "Trader" chose to offer Chinese dishes alongside the then contemporary Continental cuisine, creating the original fusion menu decades before it would become a trend. Following his culinary curiosity along the ancient spice route, he collected recipes to bring back to Trader Vic's, and his eclectic cuisine defined fine dining for decades. Today, Trader Vic's continues the tradition with an ever-evolving menu featuring dishes from the Mediterranean, the Middle East, Asia, and Japan. Taste The World® at Trader Vic's.
"At no time did I do anything that wasn't the best I knew how to do - I wanted quality. The ingredients are the main thing of good food."